proscuitto bread and what became of it

was totally stupid with the bread machine and accidentally turned it off! fortunately, it had already kneaded and was in the middle of its second rise, so i just baked it as-is. turned out noticeably flatter than before, but still didn’t get that proscuitto taste. next time, i’ll just make a straight bread.

did get several perks out of it, though! toasted it, smeared it with brie, and made it divinely dunkable with a bowl of mushroom soup:

and then used some of my fresh mozzarella and even more soup to make a mozzarella en carozza:

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