was totally stupid with the bread machine and accidentally turned it off! fortunately, it had already kneaded and was in the middle of its second rise, so i just baked it as-is. turned out noticeably flatter than before, but still didn’t get that proscuitto taste. next time, i’ll just make a straight bread.
did get several perks out of it, though! toasted it, smeared it with brie, and made it divinely dunkable with a bowl of mushroom soup:
and then used some of my fresh mozzarella and even more soup to make a mozzarella en carozza: