new year's eve menu and notes - final draft and photos

Dim Sum – Appetizers

Spiced Tofu Katsu
Marinated Beef Skewers with Egg Noodles
Duck and Green Apple Spring Rolls
Bok Choi Rolls with Chicken

Ginger, Blood Orange and Pomegranate Martinis

Soup and Salad

Japanese Fresh Corn Soup
Trimbaugh Riesling 2002

Indonesian Gado-Gado with Spicy Peanut Dressing
Domaine Zind Humbrecht Gewurztramainer 1999, Clos Windsbuhl


Main Course

Asian-Style Short Ribs with Laquered Baby Carrots
Served with steamed Thai Jasmine Rice
E. Guigal Cote-Rotie 1995, Chateau d’Ampuie


Warm Chocolate Cakes with Lemon Mousse and Citrus Compote
Mueller-Catoir Riesling 1999, Eiswein

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