i finally found something i can do with sweet potatoes--two potato soup! it was delicious--a few small sweet potatoes, a russet potato, some onion, garlic, broth, pureed and simmered with cream. topped with--of all things--an apple! i’ve been eating it all week and it’s been excellent. i am now feeling bold enough to use the rest of the sweet potatoes to make sweet potato fries. i’ve realized that on my previous try, i used yams, which may have accounted for why they were gross.
i’ve had a great sandwich week. monday i went to whole foods and stocked up on goodies like pitas and wraps and some lettuce and the spoils, combined with the cold cuts i got at wegman’s two weeks ago, have yielded excellent results: corned beef, turkey, and jack on a pita; turkey, gouda, apple, bacon in a wrap. tomorrow i’m considering ham and brie on the whole wheat bread.
saturday i’m thinking some french toast with the aforementioned bread. maybe a farmers market on sunday? and of course another go at cleaning out the fridge.
i’ve had a great sandwich week. monday i went to whole foods and stocked up on goodies like pitas and wraps and some lettuce and the spoils, combined with the cold cuts i got at wegman’s two weeks ago, have yielded excellent results: corned beef, turkey, and jack on a pita; turkey, gouda, apple, bacon in a wrap. tomorrow i’m considering ham and brie on the whole wheat bread.
saturday i’m thinking some french toast with the aforementioned bread. maybe a farmers market on sunday? and of course another go at cleaning out the fridge.
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