chocolate bread turned out to not be chocolate-y enough, and making the candied cherries was a waste of time (should have just used straight dried cherries with sugar). but the bread pudding cupcakes (cupcake bakeshop) turned out to be delightfully tasty! since i had the chocolate in the bread already, i used a white chocolate cream base to make the pudding and served it up with a creme brulee cocktail (pulled the recipe from the cook and eat blog). the little cakes were sweet and chewy and warm, perfect for a late sunday night snack.
No comments:
Post a Comment